Chicken Broth– There’s nothing like a nice bowl of home-cooked chicken and noodles, and there’s no better way to make this comforting dish than with chicken broth.Adding in cream of chicken soup is the perfect solution to really bring out all the flavors and make your dish stand apart. The flavors blend together, creating a rich base that broths just can’t match. Cream of Chicken Soup– Nothing quite beats the classic comfort food of chicken and noodles.They will also hold their shape better than some of the other varieties out there. My favorites are either broad or extra broad, as these offer up a range of texture and flavor. Egg Noodles– To get best results, it’s important to start with the right egg noodles.If you’re dealing with larger cuts, be sure to cube them down into smaller pieces so they cook evenly throughout. Boneless, skinless chicken breasts are the best cut of meat for this dish because they stay nice and tender when cooked low and slow. ![]()
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